Sign Up

Serves: 6
Total Calories: 487

1 onion sliced
4 eggs
4 cups white rice cooked (2-4 cups)
1 (16-ounce) bag mixed vegetables frozen, cooked
1 (8-ounce) can mushrooms drained, small can
butter

Fry diced onion in butter until tender. Add rice and fry until warm. Place in bowl and set aside. Scramble eggs in butter in same frying pan. Add onions and rice. Add vegetables. Stir until all is mixed and heated well. Serve with biscuits or toast and Cuke and tomatoes.

Nutritional Facts:

Serves: 6
Total Calories: 487
Calories from Fat: 18

More Recipes from the DVO Recipe Book Cookbook:
Aloha Salad
Batter Buns
Chicken Pot Pie
Chicken Soup
Chicken Stir-Fry
Chow Mein Salad
Corn Medley
Crepes
Crepes with Fruit Filling
Cukes and Tomatoes
Fried Rice Eggs and Vegetables
German Chocolate Brownies
Lori's Chili
Mexican Casserole
Orange Mandarine Jello
Pistacio Pudding
Roast Beef Crepes
Shish K. Bob
Texas Hot Dogs
Vegetable Quints