Tangy Tea


Serves: 4
Total Calories: 46

Ingredients

3 cups water
3 unflavored tea bags
1 (6-ounce) can frozen lemonade concentrate thawed (about 3/4 cup)
2 tablespoons sugar
1/2 teaspoon ginger ground
4 lemons thin slices (optional)

Directions:

In a 3-quart saucepan over high heat, bring water to a boil. Add tea bags. Remove from heat, cover and let stand for 5 minutes. Remove tea bags and discard.

Stir in lemonade concentrate, sugar and ginger. Heat through over medium heat,stirring occasionally.

Serve hot in mugs. Garnish with lemon slices if desired.

Nutritional Facts:

Serves: 4
Total Calories: 46
Calories from Fat: 0

This Tangy Tea recipe is from the Current Calendars Cookbook. Download this Cookbook today.




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