Swedish Cucumber Salad

Serves: 2
Total Calories: 85


2 cucumbers medium (8-inch each)
3 tablespoons white vinegar
4 teaspoons sugar
1 tablespoon parsley chopped fresh
1 teaspoon dill weed chopped fresh
1 teaspoon tarragon chopped fresh leaves
1/4 teaspoon salt


Peel cucumbers, scoring lengthwise with fork if desired. Thinly slice and place in a medium bowl.

In a small bowl, stir vinegar, sugar, parsley, dill, tarragon, and salt. Pour over cucumbers and stir. Cover and refrigerate at least 3 hours for flavor to develop, stirring several times.

Serve in a bowl with a slotted spoon.

NOTE: Recipe is easily doubled.

Nutritional Facts:

Serves: 2
Total Calories: 85
Calories from Fat: 0

This Swedish Cucumber Salad recipe is from the Farmer's Market Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.