2(8-ounce) tubesrefrigerated biscuits your favorite jam
Spray the muffin tin with non-stick spray. Put 1 biscuit on the bottom of the tin, drop 1 teaspoon of jam or jelly and then put 1 biscuit of the top of the jam and press the sides together. Bake for 10-12 minutes.
Total Calories: 213
Calories from Fat: 28