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Serves: 5
Total Calories: 68

1 pound beans - fresh garden variety
2 cloves garlic
2 teaspoons onion salt
dash black pepper - ground

In a medium sauce pan put cleaned beans. Bring to a boil and then simmer until beans are tender - about 8 minutes. Drain beans and add butter and seasoning.

Nutritional Facts:

Serves: 5
Total Calories: 68
Calories from Fat: 4

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