Sunday Corn Casserole


Serves: 8
Total Calories: 237

Ingredients

1/4 cup butter
1 cup seasoned stuffing mix
1/2 cup milk
3 tablespoons flour
1/8 teaspoon black pepper
3 eggs beaten
1 (17-ounce) can cream style corn
1 (17-ounce) can corn whole kernel corn, drained

Directions:

Preheat oven to 375°. Grease a 1 1/2 -quart baking dish. In a small saucepan over low heat, melt butter. Stir in stuffing mix set aside.

In a large bowl, mix milk, flour and pepper until well blended. Stir in eggs, cream-style and whole kernel corn, and half of the reserved stuffing mixture. Pour into baking dish. Sprinkle with remaining stuffing mixture. Bake for 60 to 70 minutes or until center is puffed and set. Let stand for 5 minutes before serving.

Nutritional Facts:

Serves: 8
Total Calories: 237
Calories from Fat: 108

This Sunday Corn Casserole recipe is from the Current Calendars Cookbook. Download this Cookbook today.




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