Total Calories: 187
Place whole unpeeled zucchini in boiling water to cover reduce heat and simmer, uncovered, until nearly tender, about 10 minutes. Cool.
Meanwhile, in a medium skillet over medium heat, sauté celery and green onions in butter or margarine for 4 minutes or until tender but not browned.
Cut each zucchini in half lengthwise and scoop out seeds. Drain zucchini halves. Chop seeds and place in a small bowl. Add sautéed vegetables, cracker crumbs and cheese. Arrange zucchini halves in a 3-quart oblong baking dish spoon mixture into each half. Sprinkle with paprika. Bake at 400° for 15 to 20 minutes or until lightly browned. Serve immediately.
* Cooking time for the zucchini depends upon the size. They must not be overcooked.
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