Baked Acorn Squash


Serves: 4
Total Calories: 421

Ingredients

2 squash acorn
Salt and pepper
1/4 cup butter or margarine
6 tablespoons brown sugar
1/2 teaspoon cinnamon ground

Directions:

Cut acorn squash in half lengthwise remove seeds. Bake cut-side down in a shallow pan at 350° for 35 minutes or until tender. Turn cut-side up season with salt and pepper, dot with butter or margarine and sprinkle with brown sugar and cinnamon. Continue baking 20 minutes longer.

Nutritional Facts:

Serves: 4
Total Calories: 421
Calories from Fat: 100

This Baked Acorn Squash recipe is from the Family Favorites Cookbook. Download this Cookbook today.




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