Serves: 5
Total Calories: 571

1 pint strawberries
3 kiwi fruits
3 1/2 cups sugar
1 tablespoon lemon juice
3/4 cup water
1 (1 3/4-ounce) package powdered pectin

Rinse and stem strawberries. Place half at a time in a food processor bowl or blender container. Cover and process or blend until puréed (you will need about 1 cup total). Place in a large bowl.

Peel and quarter kiwifruit. Place half at a time in food processor bowl or blender container. Cover and process or blend until puréed (you will need about 1 cup total). Place in bowl with strawberries. Stir in sugar and lemon juice until well blended. Let stand 10 minutes. Stir and let stand 5 minutes longer.

Meanwhile, in a 4-cup microwavable measuring cup or bowl, stir water and fruit pectin until blended. Microwave, uncovered, at 100% power (700 watts) 1 1/2 to 2 minutes until mixture comes to a boil (do not stir). Reduce power and microwave at 50% power (350 watts) 1 minute. Pour over fruit and stir constantly 3 minutes.

Quickly pour into hot clean jars, leaving 1/2 -inch headspace. Wipe rims with a damp cloth. Seal tightly with lids according to manufacturer's directions. Let stand at room temperature up to 24 hours or until set.

Store in the freezer up to 6 months or in the refrigerator up to 3 weeks.

Nutritional Facts:

Serves: 5
Total Calories: 571
Calories from Fat: 0

More Recipes from the Farmer's Market Cookbook:
Apple Chutney
Red Pepper Relish
Strawberry-Kiwi Jam