Total Calories: 392
In a small bowl or glass jar, whisk oil, lemon juice, honey, mustard, salt, and pepper. Add walnuts and green onions mix well. Cover and let stand 30 minutes for flavor to develop.
Meanwhile, in a medium salad bowl, layer spinach, cheese, and optional fruit. Cover and chill if prepared ahead.
To serve, pour dressing over salad and toss.
*Dip fruit in lemon juice to prevent discoloration.
NOTE: If desired, substitute other greens such as romaine, radicchio, or leaf lettuce for some of the spinach.
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