Total Calories: 160
* Combine oil, vinegar, salt, pepper, sugar, and mustard. Set aside. Drain and thoroughly chill spinach. Sauté bacon in skillet remove and drain on paper towels. Discard all but 1 tablespoon drippings add almonds, and stir over medium heat until browned. Remove and drain on paper towel. Before serving, break spinach into bite-size pieces place in bowl. Add green onions, apple, and almonds crumble bacon on top. Spoon dressing over salad.
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