Southern Barbecued Spareribs

Serves: 4
Total Calories: 1,392


4 pounds pork spare ribs cut in serving-size pieces*
3 cups water
1 onion small studded with 2 cloves
1 bay leaf
barbecue sauce Southern


Place ribs in a large kettle add water, onion and bay leaf. Over high heat,bring to a boil reduce heat to low, cover and simmer for 20 minutes. Drain well.

Spray cold grate with non-stick cooking spray or brush with oil. Place ribs on grill about 5 inches above medium-hot coals. Baste generously with sauce. Turning and basting frequently, grill for 35 to 40 minutes. Heat remaining sauce and serve separately.

* If you prefer to keep the ribs whole, place in a large shallow roasting pan and roast in a preheated 350° oven for 30 to 40 minutes before placing on grill. Do not cook on the stove.

Nutritional Facts:

Serves: 4
Total Calories: 1,392
Calories from Fat: 1,120

This Southern Barbecued Spareribs recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.

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