Serves: 4
Total Calories: 660
Cream butter or margarine and sugar until light and fluffy. Add flour, salt, vanilla and almonds work lightly with finger tips. Shape into small balls place on greased baking sheet and flatten carefully with a dinner fork. Bake 25 minutes in a preheated 300° F oven. After they have cooled, roll in confectioners' sugar.
This Snowy Almond Cookies recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
