Serves: 8
Total Calories: 382

* See note below.
2 pounds pork tenderloin cut in 1-inch cubes
2 tablespoons vegetable oil
1 cup pineapple juice
2 teaspoons cornstarch
1/2 cup soy sauce
1/2 cup chunky peanut butter
2 tablespoons sugar
2 tablespoons lemon juice
4 cloves garlic minced
2 teaspoons coriander ground
1/2 teaspoon red bell pepper crushed
2 (8-ounce) cans water chestnuts whole, drained
1/2 pound mushrooms small, cleaned

* Preparation Time: 20 minutes Storage Time: Up to 24 hours Cooking Time: 20 to 30 minutes In a large skillet over medium heat, saute pork in oil for 6 minutes or until browned and cooked through set aside.

In a 3-quart saucepan, mix pineapple juice and cornstarch until smooth. Stir in soy sauce, peanut butter, sugar, lemon juice, garlic, coriander and crushed red pepper. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Drain liquid from meat. Add meat to sauce. If making ahead, cool, cover and refrigerate up to 24 hours.

Bell: Add water chestnuts and mushrooms to meat mixture. Cook over low heat for 20 to 30 minutes or until heated through, stirring occasionally.

To serve, transfer to a decorative 2-quart dish and garnish with minced chives or thinly sliced green onions. Serve with hot cooked rice.

Nutritional Facts:

Serves: 8
Total Calories: 382
Calories from Fat: 127

More Recipes from the Make Ahead Cookbook:
"Souper" Meatballs
Baked Ziti
Better-Than-Store-Bought Burritos
Calico Ham And Rice
Canadian Barley Casserole
Cheesy Fettuccini
Chicken And Biscuits
Chicken Tortilla Bake
Chuck Steak Teriyaki
Chunky Vegetable Stew
Company Chicken and Rice
Cooking Chicken Ahead
Cooking Pasta
Crab With Croutons
Deluxe Tuna Tetrazzini
Deluxe Tuna and Noodles
Easy Italian-Style Fish
Egg And Spinach Dinner
Egg Salad Crepes
Elegant Poppy Seed Chicken
Fruited Caribbean Chops
Fruited Turkey And Wild Rice
Garden Stuffed Potatoes
Halibut Pacifica
Individual Ham Loaves
Italian Vegetable Pie
Knife And Fork Pizzas
Meatballs
Mediterranean Salad
Mexicali Meatballs
Mexican Rice and Vegetables
Nacho Chicken
Oven-Fried Sesame Chicken
Overnight Brunch Eggs
Red Beans And Rice
Reuben Meat Loaf
Rosy Cashew Chicken
Salmon-Rice Bake
Saucy Stuffed Sole Fillets
Sausage-Spinach Lasagna
Scandinavian Meatballs
Shrimp A La King
Singapore Pork
Stuffed Green Peppers
Sweet-Sour Meatballs
Swiss Mushroom Crepes
Tamale Corn Bread Bake
Tuna Strata