Shells and Shrimp

Serves: 4
Total Calories: 485


1 (8-ounce) package pasta shell medium, cooked and drained
2 (6-ounce) packages frozen shrimp cooked bay, thawed and drained
1 (10 1/2-ounce) can cream of shrimp soup
1/2 cup mayonnaise
1 teaspoon dill weed dried
1/2 teaspoon garlic salt
1/8 teaspoon black pepper


Preheat oven to 375°. Grease a 1 1/2 -quart casserole.

In a medium bowl, mix pasta, shrimp, soup, mayonnaise, dill weed, garlic salt, and pepper. Pour into casserole.

Cover and bake 50 to 55 minutes until hot and bubbly.

Nutritional Facts:

Serves: 4
Total Calories: 485
Calories from Fat: 235

This Shells and Shrimp recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.