Serves: 6
Total Calories: 538

2 eggs large
2 pounds ground beef (or part sausage)
1 (14 1/2-ounce) can tomato whole, cut up and juice reserved
3/4 cup cracker fine crumbs (about 20 crackers)
1/2 cup onion finely chopped
2 tablespoons parsley chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 cup brown sugar packed
1/4 cup cider vinegar
1/4 cup pineapple juice
2 1/2 tablespoons mustard prepared
3 pineapple slices canned
3 red maraschino cherries

Preheat oven to 350°. In a large mixing bowl, beat eggs with a fork. Add beef, tomatoes with juice, cracker crumbs, onion, parsley, salt, and pepper. Mix until well blended. Shape into a 9 x 5-inch oval. Place in an ungreased 12 x 8 x 2-inch baking pan.

Bake 1 hour.

Meanwhile, combine brown sugar, vinegar, pineapple juice, and mustard in a small saucepan. Simmer 10 minutes, stirring occasionally. Remove meat loaf from oven drain off fat. Arrange pineapple and cherries on top of loaf. Brush glaze on meat loaf and fruit keep remaining glaze warm. Bake 30 minutes longer. Slice and serve with remaining glaze.

Nutritional Facts:

Serves: 6
Total Calories: 538
Calories from Fat: 89

More Recipes from the Express Lane Recipes Cookbook:
Baked Pork Chops And Rice
Cheesy Fish And Chips Casserole
Corn Salmon Squares
Down-Home Chicken Pie
Festive Meat Loaf
Fish A La Russe
Franks With Apples And Onions
Pasta Twists With Pesto Sauce
Shells and Shrimp
Spanish Rice and Pork
Spinach-Cheese Manicotti
Sunday Dinner Brisket
Tuna Pot Pie
Turkey Sausage Supper