Sangria Slush


Serves: 4
Total Calories: 168

Ingredients

1 1/2 cups ginger ale
1 cup burgundy wine or any dry red wine
3/4 cup sugar
1/2 cup water
1/4 cup lemon juice

Directions:

In a medium saucepan, mix ginger ale, wine, sugar, water and lemon juice. Over medium heat, cook for 3 to 4 minutes or until sugar dissolves. Pour into an 8 x 8 x 2-inch baking pan. Cover and freeze for 3 hours or until center is almost frozen.

Break into pieces. Transfer to a blender container or a food processor bowl. Cover and blend or process until slushy but not melted.

Spoon into shallow glasses. Eat with a spoon.

Nutritional Facts:

Serves: 4
Total Calories: 168
Calories from Fat: 0

This Sangria Slush recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.




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