Rhubarb Cream Pie


Serves: 6
Total Calories: 263

Ingredients

1 recipe for Lard Pastry (see January)
1 egg white beaten
2 1/2 cups rhubarb 1/2 -inch sliced fresh
2 eggs beaten
1 1/2 cups sugar
1 cup half and half or evaporated milk
2 tablespoons cornstarch
pinch salt
Freshly ground nutmeg to taste (optional)

Directions:

Prepare pastry for bottom crust and lattice strips as in Mandarin-Rhubarb Pie (above). Fit bottom crust into pie pan and brush with beaten egg white. Place in freezer for 15 minutes. Cover rhubarb with boiling water and let stand 2 to 3 minutes to remove tartness drain. Mix remaining ingredients and pour over rhubarb in unbaked pie crust. Place lattice crust on top of fruit brush with egg white. Bake in a preheated 350° F oven until rhubarb is cooked and the custard is firm, about 50 to 60 minutes. Cool thoroughly before serving.

Note: If using small 5.3-ounce can evaporated milk, add enough fresh milk to measure 1 cup.

Nutritional Facts:

Serves: 6
Total Calories: 263
Calories from Fat: 53

This Rhubarb Cream Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom