Red Pepper Relish

Serves: 3
Total Calories: 390


1 1/2 cups sugar
1 1/2 cups white vinegar
1 tablespoon salt
7 red bell peppers medium-size red bell peppers, halved, seeded
2 yellow onions medium, chopped


In a 3-quart kettle, combine sugar, vinegar, and salt. Bring to a boil. Stir in red peppers and onions and return to a boil simmer 15 minutes or until onions are transparent. Allow mixture to cool. Ladle into clean jars, leaving 1/8 -inch headspace. Wipe rims with a damp cloth. Seal with lids according to manufacturer's directions. Refrigerate up to 3 months.

If desired, relish can be canned. Process in a boiling water bath.

NOTE: Serve as a relish with meats and poultry dishes, or served on crackers spread with cream cheese.

Nutritional Facts:

Serves: 3
Total Calories: 390
Calories from Fat: 0

This Red Pepper Relish recipe is from the Farmer's Market Cookbook. Download this Cookbook today.

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