Serves: 4
Total Calories: 170

1 cup cabbage green, shredded
1 cup broccoli
1/2 cup carrot, thinly sliced
1/2 cup celery diced
1/2 cup Catalina salad dressing, commercial

In a medium wooden bowl toss together prepared raw vegetables listed, or use any combination of the following to make 3 cups: shredded green cabbage, shredded red cabbage, diced celery, thinly sliced carrots, sliced radishes, sliced green onions, raw cauliflower flowerets, sliced zucchini, shredded lettuce, tomato wedges, diced green pepper, broccoli flowerets, diced avocado, tender asparagus tips, sliced cucumbers, fresh garden peas, raw spinach leaves, or chopped tomatoes. Chill until ready to serve. Just before serving toss with enough commercial Catalina dressing (or use Catalina Dressing recipe in this cookbook) to coat all vegetables. The salad will need no further seasoning.

Nutritional Facts:

Serves: 4
Total Calories: 170
Calories from Fat: 110

More Recipes from the Managing Your Meals Cookbook:
Apple Pomegranate Salad
Avocado Grapefruit Salad
Cabbage Slaw
Caesar Salad
Chicken Oriental Salad
Chicken Pineapple Salad
Cider Fruit Salad Mold
Corned Beef Potato Salad
Crab Salad in Avocados
Crisscross Salad
End-of-the-Week Fruit Salad
Frozen Fruit Salad
Fruit and Cottage Cheese Salad
Grape Pecan Salad
Ham Salad
Hasty Tasty Orange Bavarian
Hot Potato Salad
Lentil Salad
Luncheon Meat Salad
Mexicali Salad
Molded Citrus Salad
Molded Grape Salad
Pear Swiss Waldorf Salad
Pineapple Shredded Cheese Salad
Potato Salad
Raw Cranberry Salad
Raw Vegetable Salad
Salmon Dinner Salad
Salmon Salad
Shrimp Salad with Herbs
Shrimp and Cucumber Salad
Simple Carrot Slaw
Skillet Cabbage Salad
Sour Cream Fruit Salad
Spinach Bacon Salad
Spinach Orange Salad
Spinach Salad with Mandarin Oranges
Sunshine Cabbage Salad
Tabbouleh Salad
Three Bean Salad
Tomato Aspic Salad
Tuna Fish Salad
Waldorf Salad