Serves: 5
Total Calories: 2
In a small bowl, mix cinnamon, nutmeg, allspice and ginger. Store in a tightly covered jar in a cool, dry place,
Use 1 1/2 tablespoons in place of other spices in a 9-inch pumpkin pie or sprinkle lightly on sweet potatoes or acorn squash before baking.
This Priscilla's Pumpkin Pie Spice recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
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