Total Calories: 86
Turn oven on to 350°.
Grease the inside of the casserole dish with butter or margarine, using a piece of waxed paper or clean fingers.
Place the corn chips in a large plastic bag. Close tightly with a wire twist tie. With a rolling pin, roll over the bag until chips are crushed into crumbs set aside.
In a medium bowl, beat milk and egg with a wire whisk or fork until well mixed.
Add corn chip crumbs, corn, onion and pepper to the bowl and stir with a wooden spoon until well mixed.
Pour into the casserole dish. Bake for 50 to 60 minutes or until a knife inserted halfway between the center and edge comes out clean. Serve hot as a vegetable for dinner.
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