Serves: 8
Total Calories: 208

1 cup onion chopped
1 cup celery sliced
1/4 cup butter or margarine
8 cups bread dry cubes
1/2 pound pork sausage bulk pork sausage
1 cup oyster chopped or quartered
2 teaspoons chicken bouillon
1 teaspoon poultry seasoning
1/2 teaspoon each ground marjoram and salt
1/4 teaspoon black pepper

In a 10-inch skillet over medium heat, sauté onion and celery in butter or margarine for 5 minutes or until onion is transparent. Transfer to a large bowl.

To vegetables, add bread, sausage, oysters, bouillon granules, poultry seasoning, marjoram, salt and pepper. Mix well.

Use to stuff an 8- to 10-pound turkey or other poultry or bake in a greased covered casserole in a preheated 325° oven for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 208
Calories from Fat: 158

More Recipes from the Flavors of America Cookbook:
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Colonial Oyster-Sausage Stuffing
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German Potato Pancakes
Hopping John
Old-Time Southern Spoon Bread
Onion And Barley Bake
Orangy Harvard Beets
Powwow Corn Casserole
Scalloped Rhutabagas And Potatoes
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