Total Calories: 339
Cook potatoes in salted water until tender drain. Melt 4 tablespoons butter or margarine in a saucepan stir in flour. Cook, stirring, for 3 minutes. Add milk and bring to a boil stir and cook until thickened. Add green pepper, pimiento, salt, pepper, cheese, and cayenne. Pour sauce over potatoes blend carefully. Put into 8-inch square greased baking dish. Melt remaining 2 tablespoons butter or margarine and mix with cracker crumbs sprinkle over top and bake in a preheated 400° F oven for 15 minutes or until hot and bubbly.
Note: Good way to use leftover potatoes.
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