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Potato Soup

Serves: 5
Total Calories: 312


7 potatoes
5 celery ribs
1 cup onion
3 tablespoons butter
1 tablespoon chicken bouillon
1 (15 1/4-ounce) can corn
1 cup Cheddar cheese
1/2 cup milk


Peel and dice potatoes. Put them in a large pot and cover with water. Boil until potatoes are tender. Saute diced onion, celery and butter in large frying pan. Add to potato mixture along with the other ingredients. Cook on medium heat until desired consistency.

Nutritional Facts:

Serves: 5
Total Calories: 312
Calories from Fat: 135

This Potato Soup recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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