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Serves: 4
Total Calories: 1,150

1 pound chicken
3/4 (21-ounce) bag tortilla chip plain
2 (10 3/4-ounce) cans cream of chicken soup
1 (10 3/4-ounce) can cream of mushroom soup
1 cup picante sauce
1/2 cup sour cream
2 cups Cheddar cheese
1 tablespoon chili powder
1 tablespoon vegetable oil
1/4 cup milk if needed to thin sauce

Cut chicken into small pieces and fry with oil and about 2 tablespoon of picante sauce. In a bowl mix soups, milk, chili powder, the rest of the picante suace, sour crea, cheese, and chicken. Spray 11x13 pan with no-stick cooking spray and layer chips and sauce twice. Cover with tin foil and bake at 350° for 35-40 minutes. Uncover for last 5 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 1,150
Calories from Fat: 375

More Recipes from the DVO Recipe Book Cookbook:
BBQ Chicken Pizza
BBQ Roast Beef Sandwiches
Chicken Tortilla
Homemade Flour Tortillas
Party Pretzel Jello
Pasta Salad
Potato Pickle Salad
Potato Soup
Spanish Rice
Yakameshi