Pineapple-Lime Salad

Serves: 10
Total Calories: 160


1 (8-ounce) can crushed pineapple
1 (3-ounce) package lemon jello
1 (3-ounce) package lime jello
2 cups water cold
1 cup avocado diced
1 cup walnuts chopped


Drain pineapple reserve syrup. Add water to pineapple syrup to make 2 cups liquid. Heat to boiling remove from heat. Stir in lemon and lime gelatin until dissolved. Add cold water. Chill until thick but not set. Stir in pineapple, avocado and nuts. Pour into a 2-quart mold. Chill until firm.

To serve: Unmold on a serving dish surround with greens. Serve with a bowl of mayonnaise.

Nutritional Facts:

Serves: 10
Total Calories: 160
Calories from Fat: 72

This Pineapple-Lime Salad recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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