Pasta Twists With Pesto Sauce

Serves: 4
Total Calories: 357


1/3 cup walnuts finely chopped
2 cloves garlic finely chopped
1 (10-ounce) package spinach thawed
1 1/2 teaspoons basil dried basil leaves, crushed
1/2 cup Parmesan cheese grated
8 ounces corkscrew pasta cooked and drained


In a 2-quart saucepan over medium heat, cook and stir walnuts and garlic for 4 minutes or until nuts are toasted.

Stir in spinach and basil and cook for 5 minutes or until heated through. Stir in Parmesan cheese. Stir in pasta until coated with sauce. Serve with additional cheese and freshly ground pepper if desired.

"You can make the sauce ahead, then reheat and serve with freshly cooked pasta."

Nutritional Facts:

Serves: 4
Total Calories: 357
Calories from Fat: 115

This Pasta Twists With Pesto Sauce recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.

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