Orange Sherbet Salad

Serves: 8
Total Calories: 214


2 (3-ounce) packages orange jello
1 1/2 cups water boiling
1 cup sour cream
1 pint orange sherbet
1 (11-ounce) can mandarin orange segment drained


Dissolve gelatin in boiling water add sour cream and sherbet. Beat with mixer at low speed or with hand beater until sherbet is melted and mixture is smooth. Chill until slightly thick but not set add oranges. Pour into a 1 1/2 -quart mold or individual molds. Chill until firm.

Nutritional Facts:

Serves: 8
Total Calories: 214
Calories from Fat: 50

This Orange Sherbet Salad recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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