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Orange Mandarine Jello

Serves: 6
Total Calories: 32


1 (6-ounce) package jello orange
1 (11-ounce) can mandarin orange segment
1 (16-ounce) package Cool Whip
2 cups water


Boil 2 cups water. Add to jello. Stir until dissolved. Drain oranges in measuring cup and add enough water to make 2 cups. Add juice/water mixture to jello. Stir in oranges and chill. Spoon into dessert dishes and top with cool whip.

Nutritional Facts:

Serves: 6
Total Calories: 32
Calories from Fat: 0

This Orange Mandarine Jello recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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