Orange Glazed Carrots

Serves: 6
Total Calories: 99


1 1/2 pounds carrots pared and stemmed
1 tablespoon butter or margarine
1 tablespoon brown sugar
1 1/2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon mace ground
Freshly ground pepper to taste
1/2 cup orange juice concentrate
1/2 teaspoon orange rind grated


Cut carrots into thin slices or into julienne strips about 1 1/2 inches long. Cook carrots in covered saucepan in 2 inches salted water until crisp-tender, about 13 minutes. Drain. Melt butter or margarine in second saucepan and stir in brown sugar. Mix together cornstarch, salt, mace, pepper, orange juice, and orange rind. Add to sugar mixture and stir with whisk until thickened, about 3 minutes. Add carrots and bring to boil. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 99
Calories from Fat: 17

This Orange Glazed Carrots recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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