Serves: 5
Total Calories: 310
In a small saucepan, mix sugar and cornstarch. Add orange juice and stir until sugar dissolves. Stirring over medium heat, bring to a boil and boil for 1 minute or until shiny and slightly thickened. Remove from heat.
Stir in butter or margarine until melted. Stir in liqueur and vanilla until well blended. Add oranges. Serve sauce warm or at room temperature over vanilla or chocolate ice cream or ice cream-filled crepes.
This Orange Dessert Sauce recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.
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