Orange-Honey Glazed Carrots

Serves: 4
Total Calories: 132


1 (16-ounce) can baby carrots
2 tablespoons orange juice concentrate
1 1/2 tablespoons butter or margarine
1 tablespoon brown sugar
1 tablespoon honey


In a small saucepan over medium heat, heat carrots. Drain and keep hot.

In a second small saucepan, mix together orange juice, butter or margarine, brown sugar and honey. Over medium-high heat, bring to a boil and boil for 4 to 5 minutes or until sauce is reduced and syrupy, stirring often. Do not burn. Spoon over carrots to coat,

Nutritional Facts:

Serves: 4
Total Calories: 132
Calories from Fat: 38

This Orange-Honey Glazed Carrots recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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