Total Calories: 346
Cut cooked beets in julienne strips set aside. In small bowl mix orange rind and juice, lemon juice, cornstarch, sugar, ginger, salt, and pepper to taste. Melt butter or margarine in saucepan add orange juice mixture. Stir over medium heat until mixture boils reduce heat. Add beets and return to boil again. Remove and serve with sprinkling of grated orange rind for an extra touch.
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