Old-Fashioned Cole Slaw

Serves: 6
Total Calories: 138


5 cups cabbage shredded and chopped (about 1 1/2 lb.)
1/2 cup whipped cream
1/3 cup sugar
3 tablespoons cider vinegar
3/4 teaspoon salt


Place cabbage in a medium serving bowl.

In a small bowl, mix whipping cream, sugar, vinegar, and salt until blended. Pour over cabbage and toss until well coated. Serve immediately with a slotted spoon.

Nutritional Facts:

Serves: 6
Total Calories: 138
Calories from Fat: 67

This Old-Fashioned Cole Slaw recipe is from the Farmer's Market Cookbook. Download this Cookbook today.

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