New Potatoes With Caper Sauce

Serves: 6
Total Calories: 331


12 potatoes new, small, scrubbed
1/2 cup butter real
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1 teaspoon caper juice
2 tablespoons capers minced
2 tablespoons parsley minced fresh
1/4 cup Parmesan cheese grated
2 tablespoons green onions minced


Boil potatoes until tender drain. Combine remaining ingredients and cook over low heat until well blended. Add to potatoes toss until well coated. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 331
Calories from Fat: 148

This New Potatoes With Caper Sauce recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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