Brown meat in a skillet drain off excess fat. Add onion and cook until tender but not brown. Stir in beans, salad dressing, water and seasonings simmer for 15 minutes. Combine lettuce and green onions in a salad bowl. Just before serving, add meat mixture and 1 cup cheese toss lightly. Sprinkle with remaining 1/2 cup cheese and crisp tortilla chips. Serve immediately.
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