Serves: 16
Total Calories: 195

1 cup sugar
1/2 cup butter real
5 eggs yolk well-beaten
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk
1/2 teaspoon vanilla extract
1 teaspoon cinnamon ground
1/2 teaspoon allspice ground
1/2 teaspoon cloves ground
1 tablespoon unsweetened cocoa
* Part two.
1/2 cup powdered sugar plus 2 tablespoons
2 tablespoons orange juice concentrate
1/2 teaspoon orange rind grated
* Part two.
3/4 cup powdered sugar
1 tablespoon unsweetened cocoa plus 1 teaspoon
2 tablespoons water boiling
1/2 teaspoon vanilla extract
pinch salt

Heat oven to 350° F. Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Cream sugar and butter until creamy. Add egg yolks and mix well. Combine flour and baking powder add to egg mixture alternately with milk and vanilla, mixing well after each addition. Set aside 1/2 batter. To other half, add cinnamon, allspice, cloves, and cocoa. Mix thoroughly. Spoon batters alternately into cake pan, using a narrow metal spatula or table knife to swirl lightly and marbleize the 2 batters. Bake 40 to 45 minutes. Let cool 10 minutes remove from pan. Prepare one of the following glazes.

Orange Glaze:
*Thoroughly blend together and drizzle over cooled loaf.

Chocolate Glaze:
*Thoroughly blend together. Cool slightly, then glaze cooled loaf.

Nutritional Facts:

Serves: 16
Total Calories: 195
Calories from Fat: 60

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