Total Calories: 51
At least 3 hours or up to 24 hours before serving:
In a medium saucepan, sprinkle gelatin over chicken bouillon let stand for 1 minute. Over low heat, stir until gelatin is dissolved. Remove from heat. Stir in vegetable juice cocktail , vinegar and hot pepper sauce. Chill for 45 minutes or until partially set.
Gently stir in tomato, cucumber, green pepper and onion. Pour into a 3 1/2 -cup mold. Chill for 2 hours or until set.
To serve, unmold salad onto serving plate. Surround with lettuce leaves and serve with Avocado Dressing.
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