Minted Peas

Serves: 4
Total Calories: 411


1/4 cup green onion finely chopped
3 tablespoons butter or margarine
2 pounds peas shelled fresh
2 tablespoons water
1 teaspoon sugar
1 tablespoon fresh mint leaves, minced or 2 teaspoons dried mint, crushed
1 teaspoon lemon juice fresh
1/4 teaspoon salt


Sauté onion in butter or margarine until tender. Add peas, water, sugar, mint, lemon juice, and salt. Cover and cook until peas are just tender, about 10 minutes. Take care not to scorch add a bit more water if necessary. Garnish with extra mint leaves.

Nutritional Facts:

Serves: 4
Total Calories: 411
Calories from Fat: 90

This Minted Peas recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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