Minted Melon Balls


Serves: 6
Total Calories: 30

Ingredients

1/4 cup sugar
1/4 cup water
3 tablespoons mint leaves chopped fresh
1/2 teaspoon lemon juice
3 cups honeydew melons balls, chilled
Additional mint leaves

Directions:

Place sugar and water in a 2-cup glass measuring cup or microwavable bowl. Microwave, uncovered, at 100% power (700 watts) 2 to 2 1/2 minutes until mixture is rapidly boiling and sugar is dissolved. Stir in mint leaves and lemon juice. Allow to steep 20 minutes. Strain out mint leaves. Cover syrup and chill.

To serve, drain melon balls well. Spoon into six individual dishes. Pour syrup over melon and garnish with additional mint leaves.


Serve with ham quiche or waffles with link sausages.

Nutritional Facts:

Serves: 6
Total Calories: 30
Calories from Fat: 0

This Minted Melon Balls recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.


More Recipes from the Simple Dishes/Summer Days Cookbook:
Minted Melon Balls




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