Minted Carrots

Serves: 4
Total Calories: 262


1 pound carrot pared and cut diagonally in 1/4 -inch slices
1/2 cup chicken broth (your own or canned)
1/2 teaspoon salt
1/3 cup butter or margarine
Freshly ground pepper to taste
1 tablespoon granulated sugar
1 tablespoon brown sugar
1 tablespoon mint leaves chopped fresh mint leaves or 1 teaspoon dried crushed
* See note below.


Place carrots in saucepan with chicken broth and salt. Cover and bring to boil reduce heat and simmer until carrots are tender, about 10 minutes. Add butter, pepper, and sugars. Continue cooking until liquid is reduced to 1 tablespoon. Sprinkle mint leaves over carrots. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 262
Calories from Fat: 138

This Minted Carrots recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.