Mincemeat Torte

Serves: 9
Total Calories: 256


2 1/2 cups graham crackers fine crumbs
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
3 eggs beaten
1 (9-ounce) package mincemeat condensed, broken in pieces
1 cup walnuts chopped
1 teaspoon lemon peel grated


Combine crumbs, baking powder and salt set aside. Gradually add sugar to eggs, beating until very thick fold in crumbs, mincemeat, nuts and lemon rind. Turn mixture into a well-greased 9 x 9 x 2-inch baking pan. Bake at 350° for 30 to 35 minutes or until lightly browned. Cut in squares and serve warm with Tangy Lemon Sauce or sweetened whipped cream.

Nutritional Facts:

Serves: 9
Total Calories: 256
Calories from Fat: 89

This Mincemeat Torte recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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