Total Calories: 256
Combine crumbs, baking powder and salt set aside. Gradually add sugar to eggs, beating until very thick fold in crumbs, mincemeat, nuts and lemon rind. Turn mixture into a well-greased 9 x 9 x 2-inch baking pan. Bake at 350° for 30 to 35 minutes or until lightly browned. Cut in squares and serve warm with Tangy Lemon Sauce or sweetened whipped cream.
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