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Mexican Casserole

Serves: 5
Total Calories: 395


1 onion sliced, large
1 pound ground beef
1/4 teaspoon salt
1 (10 3/4-ounce) can tomato soup
1 pound chili
1 (16-ounce) bag Fritos Original Chips
1 cup Cheddar cheese grated


Brown meat and simmer until done. Add onion salt pepper, drain off grease, add soup and chili powder and chili from can. Line casseole dish with 1/2 bag fritos. Pour in the meat mixture. Add the rest of the fritos. Top with cheese. Bake 400° until cheese melts.

Nutritional Facts:

Serves: 5
Total Calories: 395
Calories from Fat: 158

This Mexican Casserole recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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