Marinated Coleslaw

Serves: 6
Total Calories: 334


1 1/2 pounds cabbage shredded
1 onion large, minced
1 green bell pepper large or red pepper, minced
3/4 cup vegetable oil
1/2 cup sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seeds
3/4 teaspoon turmeric ground


Place cabbage, onion, and green or red pepper in bowl. In saucepan mix remainder of ingredients and bring to boil. Pour over vegetables in bowl. Cover and refrigerate for 1 day before serving.

Note: This will keep for a week refrigerated. Good for picnics.

Nutritional Facts:

Serves: 6
Total Calories: 334
Calories from Fat: 240

This Marinated Coleslaw recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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