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Lori's Chili

Serves: 5
Total Calories: 684


3 pounds ground beef
1 onion large, diced
3 stalks celery diced
2 (15 1/2-ounce) cans kidney beans
2 (10 3/4-ounce) cans tomato soup
3 cans water
chili powder
salt and pepper


Fry hamburger and onion. Dry grease. In large soup pot, put fried ground beef and all the other ingredients in the pot. Add enough chili powder to make it hot to your taste. Cook until celery is tender, about 30 to 40 minutes. Serve with oyster crackers.

Nutritional Facts:

Serves: 5
Total Calories: 684
Calories from Fat: 127

This Lori's Chili recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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