Total Calories: 860
Heat oven to 375° F. Skin and remove any fat from chicken dry with paper towels. Arrange chicken in a single layer in a shallow roasting pan. Combine lemon rind and juice, water, fines herbes, parsley, salt, and pepper. Baste chicken every 20 minutes while roasting for 1 hour, or until browned and tender.
Note: Very nice served with steamed broccoli.
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