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Lacy Bread Crumb Pancakes

Serves: 4
Total Calories: 207

Ingredients

1/2 cup bread crumbs soft
2 tablespoons margarine
1 1/2 cups milk scalded
2 eggs well-beaten
1/2 cup flour
1 teaspoon baking powder
2 teaspoons sugar
dash salt

Directions:

Sauté bread crumbs in margarine until golden add to scalded milk. Let stand until crumbs are soft and milk has cooled. Add eggs, stirring well. Sift dry ingredients together add to milk mixture, stirring until well-blended. Allow to stand for 15 minutes before baking for ease in handling. Bake on a hot griddle, using about 3 tablespoons batter and 1/2 teaspoon margarine for frying each pancake. Cakes will be very thin and lacy, so turn carefully.

Note: If you do not want your pancakes to be lacy, use a teflon skillet to cook pancakes omitting the margarine for frying.

Nutritional Facts:

Serves: 4
Total Calories: 207
Calories from Fat: 58

This Lacy Bread Crumb Pancakes recipe is from the Budget Cookbook. Download this Cookbook today.


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