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Julienned Veggies and Dill Dip

Serves: 4
Total Calories: 320

Ingredients

Dill Dip:
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon dill weed
1/2 teaspoon dried parsley
1 teaspoon dried minced onion

Directions:

Mix ingredients together and refrigerate until ready to serve.

Nutritional Facts:

Serves: 4
Total Calories: 320
Calories from Fat: 290

This Julienned Veggies and Dill Dip recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.


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