Total Calories: 393
Preheat oven to 325°. In a small bowl, mix sugar, cocoa powder, flour and salt set aside.
In a large bowl, mix corn syrup, half-and-half, eggs, butter or margarine, and vanilla. Stir in dry ingredients until smooth. Stir in pecans.
Pour into pie shell. Bake for 60 to 70 minutes or until a knife inserted halfway between center and edge comes out clean. Cool completely before serving. Refrigerate leftovers,
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